From recipe 91 to 100

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Here are recipes 91 to 100:


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### **91. Pad Thai (Thailand)**  

**Ingredients:**  

- 200g rice noodles  

- 200g shrimp or chicken  

- 2 eggs  

- 1/4 cup peanuts, crushed  

- 2 tablespoons fish sauce  

- 1 tablespoon tamarind paste  

- 2 tablespoons sugar  

- 1 lime  


**Method:**  

1. Soak rice noodles in warm water until soft.  

2. Sauté shrimp or chicken in a hot pan, then set aside.  

3. Add eggs to the pan and scramble.  

4. Add noodles, fish sauce, tamarind paste, and sugar. Mix well.  

5. Return shrimp or chicken to the pan, garnish with peanuts and lime.


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### **92. Sauerbraten (Germany)**  

**Ingredients:**  

- 1kg beef roast  

- 2 cups red wine  

- 1 onion, sliced  

- 2 tablespoons vinegar  

- 1 tablespoon mustard  

- 2 bay leaves  


**Method:**  

1. Marinate beef in red wine, vinegar, onion, mustard, and bay leaves for 2 days.  

2. Remove beef, sear it in a pan, then simmer with marinade until tender.  

3. Serve with potatoes or dumplings.


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### **93. Feijoada (Brazil)**  

**Ingredients:**  

- 500g black beans  

- 500g pork (ribs, sausage, or bacon)  

- 1 onion, chopped  

- 2 garlic cloves, minced  

- 1 bay leaf  


**Method:**  

1. Soak black beans overnight.  

2. Cook pork until browned, then add onion and garlic.  

3. Add beans, bay leaf, and water. Simmer until beans are tender.  

4. Serve with rice and orange slices.


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### **94. Peking Duck (China)**  

**Ingredients:**  

- 1 whole duck  

- 2 tablespoons honey  

- 1 tablespoon soy sauce  

- 1 tablespoon vinegar  

- 8 pancakes  

- Hoisin sauce  


**Method:**  

1. Brush the duck with a mixture of honey, soy sauce, and vinegar.  

2. Roast at 180°C for 1.5 hours, basting occasionally.  

3. Slice duck thinly and serve with pancakes and hoisin sauce.


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### **95. Chili Con Carne (Mexico/USA)**  

**Ingredients:**  

- 500g ground beef  

- 1 onion, chopped  

- 2 garlic cloves, minced  

- 1 can kidney beans  

- 1 can diced tomatoes  

- 1 tablespoon chili powder  


**Method:**  

1. Cook ground beef with onion and garlic until browned.  

2. Add beans, tomatoes, and chili powder.  

3. Simmer for 30 minutes and serve with rice or tortilla chips.


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### **96. Baklava (Middle East)**  

**Ingredients:**  

- 500g phyllo dough  

- 300g chopped nuts (walnuts or pistachios)  

- 1 cup butter, melted  

- 1 cup sugar  

- 1/2 cup honey  

- 1/2 cup water  


**Method:**  

1. Layer phyllo dough in a baking dish, brushing each sheet with butter.  

2. Add a layer of nuts, then more phyllo dough. Repeat until finished.  

3. Bake at 180°C for 30 minutes.  

4. Boil sugar, honey, and water to make syrup. Pour over baked baklava.


---


### **97. Gumbo (USA - Louisiana)**  

**Ingredients:**  

- 500g shrimp or chicken  

- 1/2 cup flour  

- 1/2 cup oil  

- 1 onion, chopped  

- 1 bell pepper, chopped  

- 2 celery stalks, chopped  

- 4 cups chicken broth  

- 1 tablespoon Cajun seasoning  


**Method:**  

1. Make a roux by cooking flour and oil until golden brown.  

2. Add onion, bell pepper, and celery. Cook until softened.  

3. Stir in broth, shrimp or chicken, and Cajun seasoning.  

4. Simmer for 30 minutes and serve with rice.


---


### **98. Carbonara (Italy)**  

**Ingredients:**  

- 400g spaghetti  

- 100g pancetta or bacon  

- 2 eggs  

- 1/2 cup Parmesan cheese  

- 1 garlic clove, minced  


**Method:**  

1. Cook spaghetti until al dente.  

2. Sauté pancetta with garlic until crispy.  

3. Whisk eggs and Parmesan together.  

4. Toss hot spaghetti with pancetta, then mix in egg mixture. Serve immediately.


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### **99. Ratatouille (France)**  

**Ingredients:**  

- 1 eggplant, diced  

- 1 zucchini, sliced  

- 1 bell pepper, diced  

- 2 tomatoes, diced  

- 1 onion, chopped  

- 2 garlic cloves, minced  


**Method:**  

1. Sauté onion and garlic in olive oil.  

2. Add eggplant, zucchini, and bell pepper, cooking until tender.  

3. Stir in tomatoes and simmer for 15 minutes. Serve as a side dish or main course.


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### **100. Pavlova (Australia/New Zealand)**  

**Ingredients:**  

- 4 egg whites  

- 1 cup sugar  

- 1 teaspoon vinegar  

- 1 teaspoon cornstarch  

- 1 cup whipped cream  

- Fresh fruit (strawberries, kiwis, or passionfruit)  


**Method:**  

1. Whisk egg whites until stiff, then gradually add sugar. Mix in vinegar and cornstarch.  

2. Shape meringue into a circle on a baking sheet. Bake at 120°C for 1 hour.  

3. Let cool, then top with whipped cream and fruit.



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