From recipe 11 to 20 of the budget-friendly recipes
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Here are the detailed recipes from **11 to 20** of the budget-friendly list:
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### **11. Grilled Cheese Sandwich with Tomato Soup**
**Ingredients:**
- 2 slices of bread
- 2 slices of cheese
- 1 tablespoon butter
- 1 cup tomato soup (store-bought or homemade)
**Method:**
1. Butter the bread slices on one side.
2. Place cheese between the slices, buttered side out.
3. Grill in a pan until golden brown and the cheese is melted.
4. Heat tomato soup and serve alongside the sandwich.
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### **12. Tuna Salad Wraps**
**Ingredients:**
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1/4 cup diced celery
- 1 large tortilla
**Method:**
1. Mix tuna, mayonnaise, and celery in a bowl.
2. Spread the mixture onto the tortilla.
3. Roll the tortilla tightly, slice in half, and serve.
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### **13. Vegetable Stir-Fry with Rice**
**Ingredients:**
- 1 cup cooked rice
- 1 cup mixed vegetables (carrots, broccoli, bell peppers)
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
**Method:**
1. Heat oil in a pan and stir-fry the vegetables for 5 minutes.
2. Add cooked rice and soy sauce.
3. Mix well and cook for another 2 minutes before serving.
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### **14. Ramen Noodle Stir-Fry**
**Ingredients:**
- 1 pack instant ramen noodles
- 1 cup mixed vegetables (frozen or fresh)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
**Method:**
1. Cook ramen noodles according to package instructions (without the seasoning packet).
2. Heat sesame oil in a pan and stir-fry vegetables for 3 minutes.
3. Add noodles and soy sauce, mix well, and serve hot.
---
### **15. Egg Salad Sandwiches**
**Ingredients:**
- 4 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 4 slices of bread
**Method:**
1. Mix eggs, mayonnaise, and mustard in a bowl.
2. Spread the mixture on two slices of bread.
3. Top with the remaining slices to make sandwiches.
---
### **16. Cabbage and Carrot Slaw Wraps**
**Ingredients:**
- 1 cup shredded cabbage
- 1/2 cup grated carrot
- 2 tablespoons mayonnaise
- 1 large tortilla
**Method:**
1. Mix cabbage, carrot, and mayonnaise in a bowl.
2. Spread the mixture onto the tortilla.
3. Roll tightly, slice, and serve.
---
### **17. Spaghetti with Garlic and Olive Oil**
**Ingredients:**
- 200g spaghetti
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon red chili flakes
**Method:**
1. Cook spaghetti according to package instructions.
2. Heat olive oil in a pan and sauté garlic until golden.
3. Toss spaghetti in the garlic oil, sprinkle chili flakes, and serve.
---
### **18. Baked Potatoes with Toppings**
**Ingredients:**
- 2 large potatoes
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
**Method:**
1. Bake potatoes at 200°C for 45 minutes or until tender.
2. Slice open and fluff the insides with a fork.
3. Top with cheese, sour cream, and green onions.
---
### **19. Homemade Veggie Burgers**
**Ingredients:**
- 1 can black beans, mashed
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
**Method:**
1. Mix mashed beans, breadcrumbs, onion, and garlic powder.
2. Form into patties and cook in a skillet until browned on both sides.
3. Serve on buns with your favorite toppings.
---
### **20. Lentil Soup with Bread**
**Ingredients:**
- 1 cup lentils
- 1 onion, chopped
- 1 carrot, diced
- 4 cups vegetable stock
- 1 teaspoon salt
**Method:**
1. Sauté onion and carrot in a pot.
2. Add lentils, vegetable stock, and salt.
3. Simmer for 30 minutes or until lentils are tender.
4. Serve with bread for dipping.
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