10 more recipes from 150 recipes

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Here are 10 more recipes from around the world, excluding the ones previously mentioned:


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### **51. Pad Thai (Thailand)**  

**Ingredients:**  

- 200g rice noodles  

- 2 eggs  

- 200g shrimp or chicken  

- 2 tablespoons tamarind paste  

- 1 tablespoon fish sauce  

- 1 tablespoon sugar  

- 1 cup bean sprouts  

- 1/4 cup crushed peanuts  

- 2 tablespoons vegetable oil  

- Lime wedges  


**Method:**  

1. Soak rice noodles in warm water for 30 minutes, then drain.  

2. Heat oil in a wok, cook shrimp or chicken until done, then set aside.  

3. Scramble the eggs in the wok.  

4. Add noodles, tamarind paste, fish sauce, and sugar. Stir well.  

5. Mix in the bean sprouts and cooked shrimp/chicken.  

6. Garnish with peanuts and serve with lime wedges.


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### **52. Beef Wellington (United Kingdom)**  

**Ingredients:**  

- 500g beef tenderloin  

- 200g mushrooms  

- 2 sheets puff pastry  

- 2 tablespoons mustard  

- 1 egg, beaten  

- Salt and pepper  


**Method:**  

1. Season beef with salt and pepper, sear on all sides, then cool.  

2. Blend mushrooms into a paste, then spread over the beef.  

3. Wrap beef and mushrooms in puff pastry, brush with egg.  

4. Bake at 200°C for 25-30 minutes. Let rest before slicing.


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### **53. Chicken Parmesan (Italy)**  

**Ingredients:**  

- 2 chicken breasts  

- 1 cup breadcrumbs  

- 1/2 cup Parmesan cheese  

- 1 cup marinara sauce  

- 1 cup mozzarella cheese  

- 1 egg  


**Method:**  

1. Bread chicken by dipping in beaten egg, then breadcrumbs mixed with Parmesan.  

2. Fry chicken until golden brown.  

3. Place in a baking dish, top with marinara and mozzarella.  

4. Bake at 180°C for 20 minutes.


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### **54. Poutine (Canada)**  

**Ingredients:**  

- 4 cups French fries  

- 1 cup cheese curds  

- 2 cups beef gravy  


**Method:**  

1. Prepare French fries until crispy.  

2. Place fries on a plate, sprinkle cheese curds over the top.  

3. Pour hot beef gravy over everything. Serve immediately.


---


### **55. Lobster Bisque (France)**  

**Ingredients:**  

- 1 lobster, cooked  

- 1/4 cup butter  

- 1 chopped onion  

- 1/4 cup flour  

- 2 cups heavy cream  

- 1/2 cup white wine  


**Method:**  

1. Remove lobster meat, set aside, and simmer the shell in water for stock.  

2. Sauté onion in butter, add flour, and cook for 2 minutes.  

3. Add stock, cream, and wine. Simmer for 20 minutes.  

4. Blend, then add lobster meat before serving.


---


### **56. Empanadas (Argentina)**  

**Ingredients:**  

- 2 cups flour  

- 1/4 cup butter  

- 1/4 cup water  

- 500g ground beef  

- 1 chopped onion  

- 1 boiled egg  


**Method:**  

1. Mix flour, butter, and water to make dough, chill for 30 minutes.  

2. Sauté onion and beef, season to taste, and mix with chopped boiled egg.  

3. Roll out dough, cut into circles, and fill with meat mixture.  

4. Seal edges and bake at 180°C for 20 minutes.


---


### **57. Fish Tacos (Mexico)**  

**Ingredients:**  

- 500g white fish fillets  

- 1 cup flour  

- 1 cup beer  

- 8 tortillas  

- 1 cup shredded cabbage  

- 1/2 cup salsa  


**Method:**  

1. Make batter with flour and beer. Coat fish and fry until golden.  

2. Place fish on tortillas, top with cabbage and salsa. Serve with lime wedges.


---


### **58. Roti Canai (Malaysia)**  

**Ingredients:**  

- 2 cups flour  

- 1/2 cup water  

- 1/4 cup condensed milk  

- 1/4 cup oil  


**Method:**  

1. Mix all ingredients to form a dough, knead until smooth, and let rest.  

2. Roll dough into thin circles, fold, and pan-fry until golden brown.


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### **59. Gazpacho (Spain)**  

**Ingredients:**  

- 4 tomatoes  

- 1 cucumber  

- 1 red bell pepper  

- 1 garlic clove  

- 1/4 cup olive oil  

- 1/4 cup vinegar  


**Method:**  

1. Blend all ingredients until smooth.  

2. Chill in the refrigerator for at least 2 hours. Serve cold.


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### **60. Okonomiyaki (Japan)**  

**Ingredients:**  

- 1 cup flour  

- 1 cup shredded cabbage  

- 2 eggs  

- 1/4 cup water  

- 100g sliced pork belly  


**Method:**  

1. Mix flour, cabbage, eggs, and water to form a batter.  

2. Pour batter onto a hot griddle, top with pork slices, and cook until golden on both sides.  

3. Drizzle with okonomiyaki sauce and mayonnaise before serving.


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